PCOS Meal Planner

Dinner: Chicken Pot Pie in a Biscuit

All the same flavors of chicken pot pie, but in individual servings.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

This recipe includes superfoods such as:

Broccoli, Chicken Breast, Basil

Health benefits of Chicken Pot Pie in a Biscuit

Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS?

Low Glycemic Index (GI)

Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insulin resistance and prevents the spikes and crashes in blood sugar that can exacerbate PCOS symptoms. By including low GI foods like broccoli in your diet, you can better regulate blood sugar levels and improve insulin sensitivity.

Rich in Fiber

Broccoli is high in dietary fiber, which aids in digestion, promotes a feeling of fullness, and helps maintain healthy blood sugar levels. Fiber also supports weight management, which is crucial for managing PCOS. The high fiber content in broccoli makes it an excellent choice for promoting digestive health and preventing constipation.

Vitamins and Minerals

Broccoli is a rich source of several essential vitamins and minerals, including:

  • Vitamin C: This powerful antioxidant helps boost the immune system, promote skin health, and reduce inflammation.
  • Vitamin K: Important for bone health and proper blood clotting.
  • Folate: Supports healthy cell function and is especially important for women who are trying to conceive.
  • Iron: Crucial for preventing anemia and supporting overall energy levels.
  • Calcium: Essential for maintaining strong bones and teeth.
  • Magnesium: Helps improve insulin sensitivity, reduce inflammation, and support muscle and nerve function.

Antioxidants

Broccoli is loaded with antioxidants, including sulforaphane, which helps protect the body from oxidative stress and reduce inflammation. These antioxidants are particularly beneficial for individuals with PCOS, as they can help mitigate some of the negative effects associated with the condition.

Incorporating Broccoli into Your Diet

You might wonder, "How can I add broccoli to my meals?" Here are some ideas:

  • Steamed: Steam broccoli and drizzle it with olive oil and a sprinkle of salt for a simple and nutritious side dish.
  • Salads: Add lightly steamed or raw broccoli florets to your salads for extra crunch and nutrients.
  • Soups: Include broccoli in your soups and stews for added flavor, texture, and nutrients.
  • Stir-Fries: Toss broccoli with other vegetables and lean protein in a stir-fry for a quick and healthy meal.

Another common question is, "Can I eat broccoli every day?" Yes, broccoli is safe to eat daily and provides numerous health benefits. However, it’s important to enjoy a variety of vegetables to ensure you’re getting a wide range of nutrients in your diet.

Sustainability

Broccoli is also a sustainable food choice. It can be grown in various climates and has a relatively low environmental impact compared to many other crops. Choosing broccoli supports sustainable farming practices and provides an eco-friendly option for your diet.

In summary, broccoli is a nutrient-dense vegetable that offers numerous health benefits for managing PCOS. Its low glycemic index, high fiber content, and rich array of vitamins and minerals support blood sugar regulation, reduce inflammation, and promote overall health. With its versatility and delicious taste, broccoli is an excellent addition to any diet focused on PCOS management.

Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when discussing Polycystic Ovary Syndrome (PCOS) management.

For individuals grappling with PCOS, the internal hormonal turbulence can be overwhelming, often leading to a spike in testosterone and androgen levels. This is where vitamin B6 comes into the spotlight. Acting as a balancer, vitamin B6 diligently works behind the scenes to keep these hormones in check, ensuring they don't surge beyond desirable levels. It is this equilibrium that becomes paramount for those earnestly looking to curtail the excessive flow of testosterone and androgen. In the broader spectrum of PCOS management, incorporating foods rich in vitamin B6, like chicken breast, can be a strategic move, providing both nutritional sustenance and hormonal balance.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

8 Grands! homestyle buttermilk biscuits
1 cup cooked chicken breast, diced
1/2 cup lowfat cheddar cheese
1/2 cup broccoli
1 tsp dried parsley
1 tsp minced onion
1/4 tsp black pepper
1/2 tsp salt
10 3/4 oz low fat cream of chicken soup
1/2 tsp dried thyme leaves
1/2 tsp dried basil leaves
1 cup mixed vegetables

Instructions

1. Preheat oven to 400 °F (205 °C).

2. Separate biscuits and place each biscuit in the cup of a muffin pan, lightly sprayed with cooking spray. Press dough up the sides to the edge of the muffin cup.

3. In a medium bowl, combine chicken, chicken soup, vegetables, cheddar cheese, parsley flakes, minced onion, pepper, thyme, basil, and salt. Mix well to combine.

4. Evenly spoon chicken mixture into prepared biscuit cups.

5. Bake for 20-25 minutes or until golden brown.

6. Remove from oven. Place muffin pan on a wire rack and let set 2-3 minutes. Serve.

Share Chicken Pot Pie in a Biscuit

Chicken Pot Pie in a Biscuit

Nutrition Facts

Serving Size: 8

Amount Per ONE Serving
Calories 251 kcal
Fat 8.56 g
Carbohydrate 32.08 g
Protein 10.67 g
Iron 64 mg
Calcium 28 mg
Cholesterol 17 mg
Monounsaturated Fat 0.81 g
Polyunsaturated Fat 0.61 g
Saturated Fat 3.33 g
Sodium 977 mg
Sugar 5.48 g
Potassium 230 mg
Vitamin A 87 mcg
Vitamin C 38 mg
Fiber 1.7 g

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