Hot Bean Dish Recipe

Hot Bean Dish Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (16 ounces) baked beans 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15-1/2 ounces) butter beans, rinsed and drained 1 can (15-1/4 ounces) lima beans, rinsed and drained 1 jar (2 ounces) diced pimientos, drained 8 bacon strips, cooked and crumbled 1/2 cup ketchup 1/4 cup chopped onion 2 tablespoons chopped green pepper 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard 1 package (3 ounces) cream cheese, cut into cubes

Instructions

In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350 ° for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted.

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