This Grands!® Spring Doughnuts is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350 °F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
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Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
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Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until thick glaze forms. Remove half of the glaze to another bowl. Add 1 dot red food color paste to 1 bowl of glaze; stir until incorporated. Add more food color, if necessary, until desired pink shade is reached. Tint second bowl of glaze to desired shade with yellow food color.
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Dip 4 doughnuts in pink glaze and 4 in yellow glaze. Return to cooling rack. Immediately top with sprinkles. Let glaze dry 2 to 3 minutes before serving.
Why this Grands!® Spring Doughnuts works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Grands!® Spring Doughnuts that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Grands!® Spring Doughnuts recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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