Grands!® Spring Doughnuts - PCOS-Friendly Recipe

Grands!® Spring Doughnuts
Servings: 8
Lunch

This Grands!® Spring Doughnuts is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Make easy doughnuts from Pillsbury® Grands!® biscuits. Colored glazes are fun for spring!

Ingredients

  • 2 cups vegetable oil
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk
  • Red and yellow food color paste
  • Pearl sugar or candy sprinkles

Instructions

  1. In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350 °F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  2. Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
  3. Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until thick glaze forms. Remove half of the glaze to another bowl. Add 1 dot red food color paste to 1 bowl of glaze; stir until incorporated. Add more food color, if necessary, until desired pink shade is reached. Tint second bowl of glaze to desired shade with yellow food color.
  4. Dip 4 doughnuts in pink glaze and 4 in yellow glaze. Return to cooling rack. Immediately top with sprinkles. Let glaze dry 2 to 3 minutes before serving.

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Frequently Asked Questions

Yes, this Grands!® Spring Doughnuts recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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