Garden Vegetable Platter Recipe | MyRecipes - PCOS-Friendly Recipe
This Garden Vegetable Platter Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 small rainbow carrots, preferably with tops, scrubbed
- 3 small heads fennel, ends and tough outer leaves trimmed
- 2 bunches baby turnips (about 12) or 6 medium regular turnips
- 2 or 3 bunches small red radishes with leaves
- 2 scarlet turnips or 1 watermelon radish (optional), thinly sliced crosswise
- Olio nuovo or other extra-virgin olive oil
Instructions
- Trim carrot tops, if using, to about 1/2 in., and trim root hairs, then cut carrots in half lengthwise. Cut fennel lengthwise into slender wedges. Set vegetables in a large bowl of ice water about 1 hour to crisp.
- Meanwhile, if using baby turnips, trim tops to about 1/2 in., then quarter turnips; or cut regular turnips into slender wedges. Remove all but a few small leaves on each radish; swish radishes in water to clean. Crisp turnips and radishes in another bowl of ice water about 45 minutes.
- Drain vegetables and arrange on a large platter. (Drape with damp towels, if they'll be standing before serving.) Serve with oil for dunking.
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Frequently Asked Questions
Yes, this Garden Vegetable Platter Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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