Quick Corned Beef Hash Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 tablespoons butter, divided
4 cups refrigerated diced potatoes with onion
1-1/2 cups leftover cooked corned beef, diced
1 medium green pepper, diced
1 cup sliced fresh mushrooms
1 teaspoon salt
6 eggs
1/2 teaspoon pepper
Instructions
In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally.
Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Stir into potato mixture.
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