Overnight Slaw Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 medium head cabbage, shredded
- 4 mild white onions, thinly sliced
- 2 large carrots, shredded
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 teaspoon ground mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup vegetable oil
Instructions
- In a large bowl, combine cabbage, onions and carrots; set aside. In a saucepan, combine vinegar, sugar, mustard, celery seed, salt and pepper; bring to a boil, stirring until sugar is dissolved. Remove from the heat and stir in oil. Pour over cabbage mixture. Cool to room temperature. Cover and refrigerate overnight; stir several times.
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