Overnight Slaw Recipe

Overnight Slaw Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 medium head cabbage, shredded 4 mild white onions, thinly sliced 2 large carrots, shredded 1/2 cup vinegar 1/2 cup sugar 1 teaspoon ground mustard 1 teaspoon celery seed 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup vegetable oil

Instructions

In a large bowl, combine cabbage, onions and carrots; set aside. In a saucepan, combine vinegar, sugar, mustard, celery seed, salt and pepper; bring to a boil, stirring until sugar is dissolved. Remove from the heat and stir in oil. Pour over cabbage mixture. Cool to room temperature. Cover and refrigerate overnight; stir several times.

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