Slow Cooker Au Jus Pot Roast - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by crancherry
I've never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting, this is the way I make it every time now. The tomato sauce disappears and will no
Ingredients
- 1 (4 pound) boneless beef chuck roast
- 1 tablespoon Worcestershire sauce, or to taste
- 1 tablespoon Montreal-style steak seasoning
- 2 tablespoons olive oil
- 1 cube beef bouillon
- 1 cup hot strong black coffee
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano, or to taste
- 2 teaspoons Worcestershire sauce, or to taste
Instructions
- Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
- Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.
- Set cooker to Low and cook until meat is tender, 8 to 10 hours.
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