Flower Power Cupcakes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Classic cupcakes get a fresh update for spring, with marshmallow and sprinkle decorations made to look like brightly colored flowers.
Ingredients
- 1 package white cake mix
- 1 c. boiling water
- 1 package JELL-O Strawberry Flavor Gelatin
- 1 tub COOL WHIP Whipped Topping
- A few drops food coloring
- 24 JET-PUFFED Marshmallows
- 24 JET-PUFFED Miniature Marshmallows
- 1/4 c. colored sugar
Instructions
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals.
- Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Spoon over cupcakes, adding about 2 teaspoons to each. Refrigerate 3 hours.
- Tint COOL WHIP with food coloring; spread onto cupcakes.
- Cut each large marshmallow crosswise into 5 pieces with kitchen shears. Arrange 5 on top of each cupcake to resemble flower. Place 1 miniature marshmallow in center of each. Sprinkle with sugar.
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