All-American Potato Salad Recipe | MyRecipes - PCOS-Friendly Recipe
This All-American Potato Salad Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon kosher salt, divided
- 5 medium Yukon gold potatoes (about 2 pounds 6 ounces)
- 1 1/4 cups diced red bell pepper (1 large)
- 1/2 cup canola mayonnaise
- 1/4 cup diced celery
- 2 tablespoons chopped green onions
- 1/2 teaspoon freshly ground black pepper
- 3 large hard-boiled eggs, diced
Instructions
- Combine 2 teaspoons salt and potatoes in a large saucepan; cover with cold water. Bring to a boil; cook 25 minutes or until potatoes are tender. Drain; rinse with cold water. Drain and let cool; cut into 1-inch pieces. Combine potatoes, remaining 1 teaspoon salt, bell pepper, and remaining ingredients in a large bowl; toss gently to coat.
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Frequently Asked Questions
Yes, this All-American Potato Salad Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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