Provençal Fish Stew Recipe | MyRecipes - PCOS-Friendly Recipe
This Provençal Fish Stew Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 teaspoon olive oil
- 1 1/4 cups chopped leek
- 1/2 cup chopped fennel bulb
- 1 garlic clove, minced
- 1 (14.5-ounce) can diced tomatoes
- 1 1/4 cups organic vegetable broth
- 1/4 cup dry white wine
- 3 tablespoons chopped fresh parsley, divided
- 6 ounces grouper or other firm white fish, cut into 1 1/2-inch pieces
- 1/4 pound peeled and deveined medium shrimp
- Parsley sprigs (optional)
Instructions
- Heat oil in a large Dutch oven over medium-high heat. Add leek, fennel, and garlic to pan; sauté 4 minutes or until tender. Stir in tomatoes, broth, wine, and 1 tablespoon parsley; bring to a boil. Add fish and shrimp; cook 3 minutes or until done. Sprinkle with remaining 2 tablespoons parsley, and garnish with parsley sprigs, if desired.
- Choice Ingredient
- Fennel, an aromatic plant native to the Mediterranean region, has licorice-like flavor and is delicious raw or cooked. Chopped and sautéed, the fennel bulb adds body and rich flavor to soups. Look for small, heavy, white bulbs that are firm and free of cracks, browning, or moist areas. Store fennel bulbs in a perforated plastic bag in the refrigerator for up to 5 days.
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Frequently Asked Questions
Yes, this Provençal Fish Stew Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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