Sazerac Cocktail
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights. Enjoyed by locals and tourists alike, this cocktail can be enjoyed year-round, but will keep you warm
Ingredients
1 1/2 oz. Sazerac rye whiskey
4 dash Peychaud's bitters
1/2 oz. simple syrup
2 Herbsaint liqueur
lemon peel
Instructions
Fill one rocks glass with ice and set aside to chill.
In a second rocks glass mix 1 1/2 ounces of Sazerac rye whiskey with four dashes of Peychaud’s bitters and 1/2 ounce of simple syrup. Fill the glass with ice, stir and stir until mixed and well chilled.
Dump the ice from the first glass and spray two pumps of Herbsaint liqueur from an atomizer into the glass, swirl to coat and dump the excess Herbsaint. Strain the contents of the second glass into the chilled, Herbsaint coated glass and rim the glass with a lemon peel. Do not put the peel in the cocktail, drape it on the side of the glass.
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