Creole Jambalaya Recipe | MyRecipes

2 tablespoons butter or margarine 1 large onion, chopped 1 green bell pepper, chopped 8 green onions, chopped 2 celery ribs, chopped 3 cups cubed cooked ham (1 pound) 1 pound Cajun-flavored or smoked sausage, sliced 1 (8-ounce) can tomato sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground red pepper 5 cups cooked rice Garnishes: fresh parsley sprig, chopped fresh parsley