Angel Food Cake with Mixed Berry Compote Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Slow-cooked sauce made from three types of berries dresses up store-bought pound cake.
Ingredients
- Cooking spray
- 2 cups blueberries
- 2 cups blackberries
- 2 cups raspberries
- 1 cup orange juice
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 6 tablespoons water
- 1 (8-ounce) angel food cake, cut into 8 slices
Instructions
- Coat a 5-quart electric slow cooker with cooking spray. Combine berries, orange juice, and sugar in slow cooker. Cover and cook on HIGH for 2 hours.
- Combine cornstarch and water in a small bowl, stirring until smooth. Stir cornstarch mixture into berry mixture. Cover and cook on HIGH for 15 minutes or until sauce thickens. Serve compote over angel food cake.
- Ingredient Tip: If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.
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