Angel Food Cake with Mixed Berry Compote Recipe | MyRecipes - PCOS-Friendly Recipe
This Angel Food Cake with Mixed Berry Compote Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Cooking spray
- 2 cups blueberries
- 2 cups blackberries
- 2 cups raspberries
- 1 cup orange juice
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 6 tablespoons water
- 1 (8-ounce) angel food cake, cut into 8 slices
Instructions
- Coat a 5-quart electric slow cooker with cooking spray. Combine berries, orange juice, and sugar in slow cooker. Cover and cook on HIGH for 2 hours.
- Combine cornstarch and water in a small bowl, stirring until smooth. Stir cornstarch mixture into berry mixture. Cover and cook on HIGH for 15 minutes or until sauce thickens. Serve compote over angel food cake.
- Ingredient Tip: If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.
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Frequently Asked Questions
Yes, this Angel Food Cake with Mixed Berry Compote Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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