Watermelon Salsa Recipe

Watermelon Salsa Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 cups seeded chopped watermelon 2 tablespoons lime juice 1 tablespoon finely chopped red onion 1 tablespoon minced fresh cilantro 2 teaspoons finely chopped jalapeno pepper 1/8 teaspoon salt

Instructions

In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.

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