Tomatillo Salsa Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 tomatillos, husks removed
- 1 medium tomato, quartered
- 1 small onion, cut into chunks
- 1 jalapeno pepper, seeded
- 3 tablespoons fresh cilantro leaves
- 3 garlic cloves, peeled
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
- Tortilla chips
Instructions
- In a large saucepan, bring 4 cups water to a boil. Add tomatillos. Reduce heat; simmer, uncovered, for 5 minutes. Drain.
- Place the tomatillos, tomato, onion, jalapeno, cilantro, garlic, lime juice and seasonings in a food processor. Cover and process until blended. Serve with chips.
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