Tomatillo Salsa Recipe - PCOS-Friendly Recipe

Name: Tomatillo Salsa Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 servings
Cuisine: PCOS-Friendly
Ingredients: 8 tomatillos, husks removed; 1 medium tomato, quartered; 1 small onion, cut into chunks; 1 jalapeno pepper, seeded; 3 tablespoons fresh cilantro leaves; 3 garlic cloves, peeled; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon pepper; Tortilla chips

Servings: 9

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

8 tomatillos, husks removed
1 medium tomato, quartered
1 small onion, cut into chunks
1 jalapeno pepper, seeded
3 tablespoons fresh cilantro leaves
3 garlic cloves, peeled
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
Tortilla chips

Instructions

In a large saucepan, bring 4 cups water to a boil. Add tomatillos. Reduce heat; simmer, uncovered, for 5 minutes. Drain.
Place the tomatillos, tomato, onion, jalapeno, cilantro, garlic, lime juice and seasonings in a food processor. Cover and process until blended. Serve with chips.

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Nutrition per Serving

Ingredients

Instructions

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