Homemade Salted Caramels - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sweet meets salty in this recipe for homemade salted caramels, which are the ultimate edible gift to give or get.
Ingredients
- 1 cup heavy cream
- 5 tablespoons unsalted butter, cubed
- 1 teaspoon large flake sea salt (Recommended: Maldon)
- 1 1/2 cups sugar
- 1/4 cup light corn syrup
- 1/4 cup water
Instructions
- Line an 8-inch square baking pan with lightly oiled parchment paper.
- Combine the heavy cream, cubed butter, and sea salt in a medium saucepan over medium heat and bring it to a boil. Once it's reached a boil, remove it from the heat and set it aside.
- In a separate medium saucepan, combine the sugar, corn syrup and water and place it over medium heat, bringing it to a boil and swirling until it's golden brown in color. Do not stir.
- Carefully stir the cream mixture into the sugar mixture. Be careful, as it will bubble up. Continue cooking the mixture, stirring occasionally, until it reaches 248 ºF on a thermometer, about 12 minutes.
- Once the mixture has reached 248 ºF, immediately pour it into the prepared pan and let cool for at least 2 hours.
- Once the caramel has cooled completely, use a sharp knife to cut the block into 40 candies. Store candies in an airtight container until ready to eat.
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