Crunchy New Potatoes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A crunchy and savory potato appetizer.
Ingredients
12 small new red potatoes
1 ( 0.4 oz) package ranch buttermilk recipe mix
2 cups cornflakes, crushed
1/2 cup (1 stick) butter, melted
Instructions
Cook the potatoes in boiling water until tender, 20 to 25 minutes. Preheat the oven to 400 °. Drain the potatoes and let cool slightly, then peel them. Mix dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment