Cheesy Jalapeno Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by KimberlyClaire79
AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so muc
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 (4 ounce) can diced jalapeno peppers with juice
- 1 (4 ounce) can chopped green chiles
- 1 jalapeno pepper, diced
- 1/4 cup chopped fresh cilantro
- 1 (1 ounce) package ranch dressing mix
- 1 (8 ounce) package shredded Cheddar cheese, divided
- 1/2 cup freshly grated Parmesan cheese, divided
- 1 jalapeno pepper, sliced into rings
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
- Bake in preheated oven until top is warm and bubbling, about 25 minutes.
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