Miss Georgia's Cherry Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A creamy and easy to make cherry pie.
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1 stick margarine, (or butter)
- 8 oz cream cheese, room temperature
- 1 cup confectioner's sugar
- 2 teaspoons milk
- 1/2 pint whipping cream
- 1 cup pecans, chopped
- 1 teaspoon vanilla
- 1 can cherry pie filling
Instructions
- Pre heat oven to 325 °
- Melt butter or margarine in saucepan. Once melted, add graham cracker crumbs. Press in bottom of oblong baking dish. Bake 15 minutes. Chill.
- In large mixing bowl using a hand mixer cream the cream cheese, milk and sugar until well blended. Spread on top of graham cracker crust. Sprinkle chopped nut on top of cheese mixture.
- In mixing bowl whip cream until stiff and add vanilla, mix thoroughly. Spread whip cream over nuts. Chill for 2 to 3 hours. Spread cherry pie filling over whip cream layer. Let chill over night. Cut into squares and lift out with spatula.
- Notes From Paula's Test Kitchen: Pie never became really firm. However will slice clean. On our second test, we increased the cream cheese by 4 oz and vanilla by 1/4 teaspoon. We made our pies in individual 6" round springform pans. Pie was firm with simple flavors and was presented beautifully in the little round shape.
- Interesting Side Note From The Food Editor: Since this recipe was originally handed down by Miss Georgia 1965 we decided to style this dish on a china pattern of my grandmothers. A beautiful light blue band with gold trim around the plate. Purchased new in Moberly, MO in 1965.
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