Mini Mac & Cheese Dogs Recipe

Let dough stand at room temperature 15-20 minutes or until soft enough to shape. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased baking sheets. Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350 °. Bake buns 12-15 minutes or until golden brown. Remove from pans to wire racks to cool completely. In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350 ° for 5-7 minutes or until golden brown, stirring once. Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.