Raspberry Oatmeal Pancakes - PCOS-Friendly Recipe

Raspberry Oatmeal Pancakes
Servings: 4
Breakfast

This Raspberry Oatmeal Pancakes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Kelly Senyei Add a healthy kick to a breakfast favorite with a quick and easy recipe for oatmeal pancakes loaded with fresh raspberries.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup old fashioned oats, uncooked
  • 2 1/2 teaspoons baking powder
  • 1 Tablespoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups whole or non-fat milk
  • 1 large egg
  • 2 Tablespoons unsalted butter, melted
  • 1 cup raspberries, smashed
  • Maple syrup, for serving

Instructions

  1. In a medium bowl, whisk together the flour, oats, baking powder, sugar and salt.
  2. In a separate medium bowl, whisk together the milk, egg and melted butter. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the smashed raspberries. (Do you overmix the batter.)
  3. Place a nonstick pan or griddle over medium-low heat. Grease it with oil (optional). Drop about 1/4 cup of the batter onto the hot pan, spacing the pancakes at least 2 inches apart. Once bubbles form, flip the pancakes once and continue cooking 1 to 2 more minutes until the pancakes are cooked throughout. Serve the pancakes with maple syrup and additional raspberries.

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Frequently Asked Questions

Yes, this Raspberry Oatmeal Pancakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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