Marinated Lentils With Crunchy Vegetables - PCOS-Friendly Recipe
This Marinated Lentils With Crunchy Vegetables is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 large onion, quartered through root end
- 2 bay leaves
- 1 1/2 cups black beluga or French green lentils, rinsed, picked through
- Kosher salt
- 1/4 cup olive oil
- 1 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 3 tablespoons sherry vinegar or red wine vinegar
- Freshly ground black pepper
- 6 radishes, trimmed, very thinly sliced
- 4 scallions, thinly sliced
- 1 cup parsley and/or mint leaves
- 1 cup thinly sliced celery hearts and leaves
Instructions
- Cook onion, bay leaves, and lentils in a large saucepan of simmering salted water until lentils are tender but still firm, 15 –20 minutes. Drain; discard onion and bay leaves and transfer lentils to a medium bowl.
- Heat oil in a small skillet over medium. Cook coriander seeds and cumin seeds, swirling skillet, until fragrant, about 1 minute. Add spice mixture and vinegar to lentils, season with salt and pepper, and toss to coat.
- Just before serving, top lentils with radishes, scallions, herbs, and celery; season with salt and pepper.
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Frequently Asked Questions
Yes, this Marinated Lentils With Crunchy Vegetables recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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