Apricot & White Chocolate Coffee Cake Recipe - PCOS-Friendly Recipe
This Apricot & White Chocolate Coffee Cake Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups biscuit/baking mix
- 2 tablespoons sugar
- 1 large egg
- 2/3 cup 2% milk
- 2 tablespoons canola oil
- 1/2 cup white baking chips
- 1/2 cup apricot preserves
Instructions
- In a large bowl, combine the biscuit mix and sugar. Whisk the egg, milk and oil; stir into dry ingredients just until moistened. Fold in chips. Pour into a greased 9-in. round baking pan.
- Drop preserves by teaspoonfuls over batter. Cut through batter with a knife to swirl the preserves.
- For topping, combine biscuit mix and sugar in small bowl; cut in butter until crumbly. Sprinkle over batter.
- Bake at 400 ° for 20-25 minutes or until golden brown. Serve warm.
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Frequently Asked Questions
Yes, this Apricot & White Chocolate Coffee Cake Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
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