Apricot & White Chocolate Coffee Cake Recipe - PCOS-Friendly Recipe

Apricot & White Chocolate Coffee Cake Recipe
Servings: 12
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1 large egg
  • 2/3 cup 2% milk
  • 2 tablespoons canola oil
  • 1/2 cup white baking chips
  • 1/2 cup apricot preserves

Instructions

  1. In a large bowl, combine the biscuit mix and sugar. Whisk the egg, milk and oil; stir into dry ingredients just until moistened. Fold in chips. Pour into a greased 9-in. round baking pan.
  2. Drop preserves by teaspoonfuls over batter. Cut through batter with a knife to swirl the preserves.
  3. For topping, combine biscuit mix and sugar in small bowl; cut in butter until crumbly. Sprinkle over batter.
  4. Bake at 400 ° for 20-25 minutes or until golden brown. Serve warm.

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