Baked Cabbage with Bacon - PCOS-Friendly Recipe

Baked Cabbage with Bacon
Servings: 6
Lunch

This Baked Cabbage with Bacon is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Sharon Ryan: County Kildare, Ireland Here's a classic Irish combination.

Ingredients

  • 3/4 pound bacon, cut crosswise into 1/2-inch-wide strips
  • 1 1 1/2- to 1 3/4-pound cabbage, quartered, thinly sliced
  • 1 large leek (white and pale green parts only), thinly sliced
  • 3/4 cup water
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 3 tablespoons butter
  • 1 1/2 cups whole wheat breadcrumbs

Instructions

  1. Preheat oven to 375 °F. Place bacon in heavy large pot over medium-high heat. Sauté until fat begins to render and bacon begins to brown, about 12 minutes. Add cabbage and leek. Sauté until cabbage wilts, about 10 minutes. Add water; bring to boil. Cover pot, reduce heat to medium and simmer until cabbage is tender, about 15 minutes. Uncover, increase heat and boil until all liquid evaporates, stirring often, about 10 minutes. Mix in parsley and green onions. Season with salt and pepper. Transfer to 9-inch glass pie dish.
  2. Melt butter in heavy medium skillet over medium-low heat. Add breadcrumbs; stir until crisp, about 10 minutes. Sprinkle breadcrumbs over cabbage mixture. Bake until heated through, about 10 minutes.

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Frequently Asked Questions

Yes, this Baked Cabbage with Bacon recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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