Caramelized Onion-Gorgonzola Pizza Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter
2 tablespoons brown sugar
2 large sweet onions, thinly sliced and separated into rings
3 tablespoons olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
2 plum tomatoes, chopped
1 cup (4 ounces) shredded part-skim mozzarella cheese
3 ounces crumbled Gorgonzola or blue cheese
2 tablespoons grated Parmesan cheese
1/4 cup pitted Greek olives, chopped
Instructions
Divide bread dough in half. Press each portion onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
Meanwhile, in a large skillet over medium heat, melt butter with brown sugar. Add onions; cook for 20-30 minutes or until golden brown, stirring occasionally.
Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 ° for 10 minutes.
Arrange onions and tomatoes over crusts; sprinkle with cheeses and olives. Bake 8-10 minutes longer or until golden brown.
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