Moonbeam Cookies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Carry moonbeams home in a (cookie) jar? You can, with these delicate, lemony tidbits.
Ingredients
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1 cup coconut
1/2 cup lemon curd (from 10-oz jar)
2 oz vanilla-flavored candy coating (almond bark), chopped, or 1/3 cup white vanilla baking chips
Instructions
Heat oven to 350 °F. In large bowl, break up cookie dough. Stir or knead in coconut. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/2 teaspoon lemon curd into each indentation.
Bake 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks. Cool 5 minutes.
In small microwavable bowl, place candy coating. Microwave on Medium 2 minutes. Stir well. Drizzle over cookies.
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