Parmesan-Lemon Chicken Bake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This all-in-one Parmesan crusted chicken and rice bake makes an easy and delicious dinner.
Ingredients
1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces
1 cup uncooked regular long-grain white rice
2 1/2 cups Progresso™ chicken stock (from 32-oz carton)
1 1/2 cups shredded Parmesan cheese
2 tablespoons lemon juice
1 tablespoon grated lemon peel
1/2 teaspoon black pepper
1/4 teaspoon salt
Instructions
Heat oven to 375 °F. Spray 8-inch square (2-quart) baking dish with cooking spray.
In baking dish, mix all ingredients well.
Bake 45 to 50 minutes or until rice is tender and most of the liquid is absorbed. Let stand 10 minutes before serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment