Italian Sausage Penne
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Kitchen at Johnsonville Sausage
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Ingredients
1 (16 ounce) package penne pasta
1 (19 ounce) package Johnsonville® Mild Italian Sausage Links, coin-sliced
1 tablespoon olive oil
1 medium green bell pepper, julienned
1 medium red bell pepper, julienned
1 medium onion, halved and sliced
1 clove garlic, minced
1 (28 ounce) jar marinara sauce, heated
Instructions
Cook pasta according to package directions.
In skillet, brown sausage in oil for 3-4 minutes. Add peppers, onion and garlic. Continue to cook until vegetables are tender.
Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
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