Cheese and Chive Crisps - PCOS-Friendly Recipe
This Cheese and Chive Crisps is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup butter, softened
- 3 cups shredded sharp Cheddar cheese
- 2 cups all-purpose flour
- 1/4 cup chopped fresh chives
- 1/2 teaspoon salt
- 1/2 teaspoon pepper sauce (such as Frank's Red Hot®)
- 1/4 teaspoon garlic powder
- 2 cups crisp rice cereal
Instructions
- In a large bowl, mix together the softened butter and cheese until well blended. Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed. Stir in cereal. Divide the mixture into four parts, and roll into 6 inch long logs. Wrap in plastic wrap, and refrigerate until firm, about 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C). Unwrap the cheese logs, and slice into 1/4 inch thick rounds. Place on an ungreased cookie sheet.
- Bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned.
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Frequently Asked Questions
Yes, this Cheese and Chive Crisps recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 54 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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