Bacon Wrapped Eggs
Nutrition per Serving
260
Calories
17g
Protein
1g
Carbs
21g
Fat
Ingredients
1 Large Egg
2 Slices thick cut bacon
1 Slice Cheddar Cheese
To Taste Salt, Pepper, Onion Powder, Granulated Garlic
Instructions
1.Cook two slices of bacon until almost crisp
2.In the same plan, place an egg ring and quickly put the bacon in the ring around the inside edge
3.Crack an egg into the center of the ring, cook to desired yolk consistency
4.Place a piece of cheese on top of the egg and let melt
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