Honey Banana Sundaes Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 medium firm bananas, sliced
1 teaspoon lemon juice
1 tablespoon honey
1 teaspoon toasted wheat germ
2 scoops vanilla ice cream
Instructions
In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream.
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