Milk Chocolate Peanut Butter Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Can be prepared in 45 minutes or less.
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon firmly packed light brown sugar
- 1 tablespoon light corn syrup
- 1/4 cup smooth peanut butter
- 1/2 cup half-and-half
- 4 1/2 ounces milk chocolate, chopped
- 1/8 teaspoon salt
- 2 tablespoons water
Instructions
- In a heavy saucepan melt the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mixture to a simmer. Add the chocolate and the salt, whisk the sauce until it is smooth, and whisk in the water. Serve the sauce warm over ice cream.
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