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Soup: Minestrone Soup with Black Beans & Barley

A yummy vegetarian bean and barley soup with little fat.

This recipe includes superfoods such as:

Barley

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Ingredients

1 medium onion
2 cloves garlic
2 large carrots
4 stalks large celery
2 medium green summer squash
1/2 medium green pepper
1 can red tomatoes
1 cup canned black beans
1 cup cooked barley
2 tsps salt
2 tbsps black pepper
2 tbsps dried barley
2 tsps ground dried oregano
4 cups chicken stock
4 cups water

Instructions

1. Chop onion, garlic, carrot, celery and green pepper into small pieces.

2. Add to a large pot (set on medium-low) and let cook for about 10 minutes, stirring to keep vegetables from sticking.

3. After about 10 minutes, add chopped green summer squash and tomatoes and continue cooking for about 10 minutes.

4. Add chicken stock, 2 cups of water, black beans, and half the spices to vegetable mix and continue cooking (uncovered) for about 20-25 minutes (until the vegetables are tender).

5. Add barley, remaining spices and remaining water and continue simmering for 10-15 minutes or until cooked to your liking!

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    Minestrone Soup with Black Beans & Barley

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    Nutrition Facts

    Serving Size: 8

    Amount Per ONE Serving
    Calories 99 kcal
    Fat 0.58 g
    Carbohydrate 20.28 g
    Protein 4.58 g
    Iron 103 mg
    Calcium 61 mg
    Monounsaturated Fat 0.12 g
    Polyunsaturated Fat 0.25 g
    Saturated Fat 0.14 g
    Sodium 1200 mg
    Sugar 3.71 g
    Potassium 411 mg
    Vitamin A 534 mcg
    Vitamin C 285 mg
    Fiber 5 g

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