Egg, Potato, and Prosciutto Pie - PCOS-Friendly Recipe
This Egg, Potato, and Prosciutto Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (1-pound) package frozen puff pastry, thawed
- 2 medium onions, finely chopped (2 cups)
- 1 1/2 tablespoons olive oil
- 4 to 5 ounces thinly sliced prosciutto
- 1 large boiling potato (10 to 12 ounces)
- 12 large eggs
Instructions
- Put a baking sheet in middle of oven and preheat oven to 375 °F.
- If dough is in 1 piece, cut in half. Roll out each piece into a 12-inch square on a lightly floured surface. Line a 9-inch square baking pan with 1 piece of dough, draping it slightly over sides.
- Stir together onions, oil, and 1/4 teaspoon each of salt and pepper and spread in an even layer over dough. Top with prosciutto. Peel potato and thinly slice (about 1/8 inch thick), then arrange in one layer over prosciutto, overlapping slightly. Crack eggs on top of potatoes, gently arranging yolks so they don't touch one another. Season eggs with 1/4 teaspoon each of salt and pepper.
- Cut several slits in remaining pastry square and lay over top of pie, then crimp edge and trim.
- Bake until pastry is golden brown and puffed, 50 to 60 minutes.
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Frequently Asked Questions
Yes, this Egg, Potato, and Prosciutto Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Breakfast
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