Sour Cream and Chive Twice-Baked Potato Bites - PCOS-Friendly Recipe

Sour Cream and Chive Twice-Baked Potato Bites
Servings: 12
Lunch

This Sour Cream and Chive Twice-Baked Potato Bites is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This recipe is easily doubled for a larger crowd.

Ingredients

  • 6 small red potatoes
  • 1 teaspoon chopped fresh chives
  • 1/4 teaspoon dried thyme leaves or 3/4 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt
  • Dash garlic powder
  • 2 tablespoons sour cream
  • 1 tablespoon margarine or butter, melted
  • 1 tablespoon milk
  • Paprika, if desired
  • Chopped fresh chives, if desired

Instructions

  1. Place potatoes in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; cook 15 to 20 minutes or until tender. Drain.
  2. Cut potatoes in half. If necessary, cut thin slice from bottom of potato halves to level. With small spoon or melon baller, scoop out center of cooked potatoes, leaving 1/8-inch shell. Place scooped out potato (not shells) in small bowl. Add 1 teaspoon chives, thyme, salt, garlic powder, sour cream, margarine and milk; mash until smooth.
  3. Pipe or spoon potato mixture into potato shells. Place on ungreased cookie sheet.
  4. Broil 4 to 6 inches from heat for 3 to 5 minutes or until hot and lightly browned. Sprinkle with paprika and chives. Arrange filled potatoes on serving plate. If desired, garnish plate with fresh thyme.

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Frequently Asked Questions

Yes, this Sour Cream and Chive Twice-Baked Potato Bites recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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