Sour Cream and Chive Twice-Baked Potato Bites - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe is easily doubled for a larger crowd.
Ingredients
- 6 small red potatoes
- 1 teaspoon chopped fresh chives
- 1/4 teaspoon dried thyme leaves or 3/4 teaspoon chopped fresh thyme
- 1/4 teaspoon salt
- Dash garlic powder
- 2 tablespoons sour cream
- 1 tablespoon margarine or butter, melted
- 1 tablespoon milk
- Paprika, if desired
- Chopped fresh chives, if desired
Instructions
- Place potatoes in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; cook 15 to 20 minutes or until tender. Drain.
- Cut potatoes in half. If necessary, cut thin slice from bottom of potato halves to level. With small spoon or melon baller, scoop out center of cooked potatoes, leaving 1/8-inch shell. Place scooped out potato (not shells) in small bowl. Add 1 teaspoon chives, thyme, salt, garlic powder, sour cream, margarine and milk; mash until smooth.
- Pipe or spoon potato mixture into potato shells. Place on ungreased cookie sheet.
- Broil 4 to 6 inches from heat for 3 to 5 minutes or until hot and lightly browned. Sprinkle with paprika and chives. Arrange filled potatoes on serving plate. If desired, garnish plate with fresh thyme.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment