Pesto Bruschetta Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jackie Manning, Boise, Idaho
Spread pesto over country bread and top with bell pepper, tomato, and feta to prepare this flavorful bruschetta.
Ingredients
8 1-inch-thick slices country bread
3/4 cup prepared pesto
1 medium green bell pepper, chopped
1 medium tomato, seeded, chopped
6 ounces crumbled feta
Instructions
Place an oven rack about 4 inches from heat source; preheat broiler to high.
Arrange bread slices on an ungreased baking sheet. Spread with pesto, then top with pepper, tomato and cheese.
Broil bruschetta until edges are lightly browned, 3 to 5 minutes. (Watch pieces carefully to avoid burned edges.) Serve immediately.
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