Creamy Turkey Pot Pie - PCOS-Friendly Recipe
This Creamy Turkey Pot Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package Pepperidge Farm® Puff Pastry Shells
- 1 tbsp. vegetable oil
- 1 medium onion
- 1 can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free, or Healthy Request®)
- 1/2 c. milk
- 1 package frozen peas and carrots
- 2 c. cubed cooked turkey or chicken
Instructions
- Prepare the pastry shells according to the package directions.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and cook until it's tender, stirring occasionally.
- Stir the soup, milk, and peas and carrots in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Stir in the turkey and cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells. Top with the pastry "tops," if desired.
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Frequently Asked Questions
Yes, this Creamy Turkey Pot Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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