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Side Dish: Leafy Green Mixed Salad

Large salad with mixed baby greens, beans, corn, cucumber and tomatoes.

This recipe includes superfoods such as:

Spinach

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Ingredients

2 tsps salt
2 tbsps olive oil
1 large cucumber
1 1/2 oz green onions
4 oz spinach
4 medium whole red tomatoes
12 oz yellow corn
12 oz red kidney beans

Instructions

1. In a large bowl, first add the fresh leafy greens - spinach, lettuce, or any salad mix.

2. Add the canned corn and beans. Use whichever beans you like, I generally prefer black or red kidney beans (make sure it only includes beans, water, and salt).

3. Next, add the chopped cucumber, green onions, and tomatoes.

4. Add the olive oil and salt last.

5. Mix well and enjoy! Serve alone or as a side dish.

6. Note: goes well with feta or parmesan cheese.

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    Leafy Green Mixed Salad

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    Nutrition Facts

    Serving Size: 4

    Amount Per ONE Serving
    Calories 239 kcal
    Fat 7.94 g
    Carbohydrate 37.76 g
    Protein 9.01 g
    Iron 65 mg
    Calcium 33 mg
    Monounsaturated Fat 5.14 g
    Polyunsaturated Fat 1.29 g
    Saturated Fat 1.12 g
    Sodium 1486 mg
    Sugar 7.76 g
    Potassium 950 mg
    Vitamin A 339 mcg
    Vitamin C 256 mg
    Fiber 10.1 g

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