Carrot Orzo Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Karen Brosius, Columbia, South Carolina
Though made with orzo rather than rice, this colorful dish is similar to a creamy risotto side. Topped with fresh Parmesan, chives and thyme, this pasta side is a tasty, vibrant side that is great for a c
Ingredients
- 8 ounces carrots, cut into 1-inch pieces (about 2 cups)
- 2 1/2 cups chicken broth
- 3 tablespoons butter
- 1 medium onion, chopped
- 2 cups uncooked orzo pasta
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup freshly grated Parmesan cheese
- 3 tablespoons chopped fresh chives
- 1 teaspoon chopped fresh thyme
- Garnish: carrot curls
Instructions
- Process carrots in a food processor 15 seconds or until finely chopped.
- Combine 2 1/2 cups water and broth in a microwave-safe measuring cup. Microwave at HIGH 5 minutes or until very hot.
- Meanwhile, melt butter in a large saucepan over medium heat. Add carrots and onion, and cook, stirring occasionally, 5 minutes or until tender. Add orzo and garlic, and cook 1 minute.
- Slowly stir hot broth mixture, salt, and pepper into orzo mixture. Cook, stirring often, 15 to 18 minutes or until liquid is absorbed.
- Stir in Parmesan cheese, chives, and thyme until blended. Serve orzo immediately. Garnish, if desired.
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