Grilled Eggplant Pita Sandwiches with Yogurt-Garlic Spread Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices
- 3 1/2 teaspoons kosher salt, divided
- 1/2 cup plain reduced-fat Greek-style yogurt
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh oregano leaves
- 1/8 teaspoon black pepper
- 2 small garlic cloves, minced
- 1 small red onion, cut into 1/2-inch-thick slices
- 2 tablespoons extra-virgin olive oil
- Cooking spray
- 4 (6-inch) pitas, cut in half
- 2 cups arugula
Instructions
- Place eggplant slices in a colander; sprinkle with 1 tablespoon salt. Toss well. Drain 30 minutes. Rinse thoroughly; pat dry with paper towels.
- Combine remaining 1/2 teaspoon salt, yogurt, and next 4 ingredients (through garlic) in a small bowl.
- Preheat grill to medium-high heat.
- Brush eggplant and onion slices with oil. Place eggplant and onion slices on grill rack coated with cooking spray; grill 5 minutes on each side or until vegetables are tender and lightly browned.
- Fill each pita half with 1 1/2 tablespoons yogurt mixture, one quarter of eggplant slices, one quarter of onion slices, and 1/4 cup arugula.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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