Eggnog Cheesecake Recipe | Myrecipes

This Eggnog Cheesecake Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Feature a classic holiday beverages in a rich and creamy eggnog cheesecake that's ideal for the holidays. But you can have it any time of year, even if cartons of eggnog are not available, because you make your own eggnog mixture with eggs, sugar, whippin

Ingredients

Servings 12

1 1/4 cups graham cracker crumbs
3 tablespoons butter, melted
3 pkgs. (8 oz. each) cream cheese, at room temperature
1 cup sugar, divided
4 large eggs, at room temperature
2 tablespoons all-purpose flour
1/3 cup brandy
2 teaspoons freshly grated nutmeg, divided
1 cup whipping cream

Instructions

Preheat oven to 300 °. Pour graham cracker crumbs into a 6 1/2-in.-diameter springform pan with a rim at least 3 in. high; add butter and stir to mix. Press mixture evenly over bottom and 1/2 in. up side of pan.
In a large bowl, with a mixer on medium speed, beat cream cheese and 3/4 cup sugar until smooth. Add eggs 1 at a time, beating well after each addition and scraping down inside of bowl as needed. Beat in flour, brandy, and 1 1/2 tsp. nutmeg just until incorporated. Pour into crust-lined pan and bake until small cracks are visible on sides but center jiggles when cake is gently shaken, 40 to 50 minutes.
Run a thin-bladed spatula between cheesecake and pan rim. Put cheesecake on a rack and let cool completely. Cover and chill until cold, at least 3 hours.
Remove pan rim. If any moisture has collected on cake, gently blot dry with a paper towel. Cut cake slices with a serrated knife, running knife under hot water and wiping clean after each slice.
In a small bowl, whisk together cream and remaining 1/4 cup sugar until stiff peaks form. Dollop whipped cream onto cheesecake and sprinkle with remaining 1/2 tsp. nutmeg.
Note: Nutritional analysis is per serving.

Why this Eggnog Cheesecake Recipe | Myrecipes works for PCOS

Desserts on a PCOS plan are not banned, but timing and pairing matter. Eating sweet foods immediately after a balanced meal (rather than on an empty stomach) blunts the blood sugar response, since protein and fat slow gastric emptying. This Eggnog Cheesecake Recipe | Myrecipes works best as an occasional post-dinner option rather than a standalone snack.

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Frequently Asked Questions

Is Eggnog Cheesecake Recipe | Myrecipes good for PCOS?

Yes, this Eggnog Cheesecake Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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