Buffalo Chicken and Ranch Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
This pizza recipes is for all the wing lovers out there.
Ingredients
- 3/4 c. part-skim ricotta cheese
- 1/4 c. ranch dressing
- 1 recipe Easy Homemade Dough (link in step 1), or 1 1/2-lb. ball pizzeria dough
- 1/2 c. hot (cayenne pepper) sauce
- 3 tbsp. unsalted butter, melted
- 1 tbsp. white (distilled) vinegar
- 3 c. shredded rotisserie chicken meat (about 12 oz.)
- 2 oz. blue cheese, crumbled
- Thinly sliced green onions, for garnish
Instructions
- Preheat oven to 475 degrees F. Stir together ricotta and dressing; spread all over Easy Homemade Dough. Bake 15 minutes.
- Meanwhile, in medium bowl, whisk hot sauce, butter and vinegar; add chicken, tossing to coat. Scatter chicken over ricotta mixture. Top with blue cheese.
- Bake 20 to 25 minutes or until bottom of crust is golden brown. Garnish with green onions.
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