Buffalo Chicken and Ranch Pizza

Buffalo Chicken and Ranch Pizza
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by The Good Housekeeping Test Kitchen This pizza recipes is for all the wing lovers out there.

Ingredients

3/4 c. part-skim ricotta cheese 1/4 c. ranch dressing 1 recipe Easy Homemade Dough (link in step 1), or 1 1/2-lb. ball pizzeria dough 1/2 c. hot (cayenne pepper) sauce 3 tbsp. unsalted butter, melted 1 tbsp. white (distilled) vinegar 3 c. shredded rotisserie chicken meat (about 12 oz.) 2 oz. blue cheese, crumbled Thinly sliced green onions, for garnish

Instructions

Preheat oven to 475 degrees F. Stir together ricotta and dressing; spread all over Easy Homemade Dough. Bake 15 minutes. Meanwhile, in medium bowl, whisk hot sauce, butter and vinegar; add chicken, tossing to coat. Scatter chicken over ricotta mixture. Top with blue cheese. Bake 20 to 25 minutes or until bottom of crust is golden brown. Garnish with green onions.

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