Almond, Apricot, and Cream Cheese Crostata - PCOS-Friendly Recipe

Almond, Apricot, and Cream Cheese Crostata
Servings: 8
Dessert

This Almond, Apricot, and Cream Cheese Crostata is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This great summery tart doesn't require a special pan.

Ingredients

  • 1/2 (7-ounce) log almond paste
  • 3 1/2 tablespoons sugar, divided
  • 3 ounces cream cheese, cut into 1/2-inch cubes
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 refrigerated pie crust (half of 15-ounce package), room temperature
  • 5 to 6 large apricots, quartered, pitted
  • 1/4 cup apricot jam, heated
  • 3 crushed amaretti cookies (Italian macaroons)

Instructions

  1. Preheat oven to 400 °F. Blend almond paste and 3 tablespoons sugar in processor until finely chopped. Add cream cheese, egg yolk, and vanilla and blend until filling is smooth. Unroll crust on heavy rimmed baking sheet. Spread filling over crust, leaving 1 1/2-inch plain border. Arrange apricot quarters, rounded side down, in spoke pattern in 2 concentric circles atop filling. Fold dough border up over edge of filling. Brush exposed apricots with warm jam. Sprinkle with remaining 1 1/2 teaspoons sugar.
  2. Bake crostata until crust is golden brown and apricots are tender and slightly browned, about 43 minutes. Sprinkle with crushed amaretti. Cool 30 minutes. Serve warm or at room temperature.

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Frequently Asked Questions

Yes, this Almond, Apricot, and Cream Cheese Crostata recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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