Easter Noodle Pudding (Pasteria) Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 12 ounces wide egg noodles
- 7 large eggs
- 2 cups sugar
- 1 cup milk
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
- 2 teaspoons vanilla extract
- 1 teaspoon salt
Instructions
- Preheat oven to 350 °F. Bring a large pot of water (without salt) to a boil and cook noodles until done, 7 to 8 minutes or as package label directs. Drain and rinse under cold water until cool. Drain again.
- In a large bowl, whisk together eggs, sugar, milk, butter, vanilla and salt until well combined. Stir in noodles.
- Mist a 9-by-13-inch baking dish with cooking spray and pour in noodle mixture, spreading evenly. Bake, uncovered, until top is golden brown and center is set, about 45 minutes. Let stand for 5 minutes before serving.
- Prep in advance. The finished dish may be refrigerated for up to 3 days. On the day of, bring to room temperature, then rewarm in the oven before serving.
- Add more crunch. Want an extra-crispy top? Toss crushed corn flakes with melted butter and scatter over the noodles before baking.
- Go nuts. Get more variety with each bite by tossing toasted, chopped almonds or walnuts into the noodle mixture. Raisins also work well.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment