Creamy Pasta with Leeks, Peas & Ham - PCOS-Friendly Recipe
This Creamy Pasta with Leeks, Peas & Ham is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb. pasta
- 2 tbsp. olive oil
- 2 leeks
- 1 medium onion
- Kosher salt and pepper
- 1 clove garlic
- 3/4 c. whole milk
- 4 oz. lowfat cream cheese
- 1/4 c. grated Parmesan (1 oz)
- Pinch freshly grated or ground nutmeg
- 1 c. frozen peas
- 6 oz. thinly sliced ham
Instructions
- Cook the pasta according to package directions. Reserve 1/4 cup of the cooking liquid, drain the pasta and return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium-low heat. Add the leeks, onion and 1/4 tsp each salt and pepper and cook, covered, stirring occasionally, until very tender, 6 to 8 minutes. Stir in the garlic and cook for 1 minute.
- Whisk in the milk and bring to a simmer. Whisk in the cream cheese, Parmesan and nutmeg. Stir in the peas and simmer, stirring occasionally, until slightly thickened, 2 to 3 minutes.
- Toss the pasta with the cream sauce and ham, adding some of the reserved cooking liquid if the pasta seems dry.
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Frequently Asked Questions
Yes, this Creamy Pasta with Leeks, Peas & Ham recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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