Ham and Swiss Double Pinwheels - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Check out this crescent appetizer – you'll never think of ham and cheese the same way again.
Ingredients
- 1/4 lb cooked ham, cut into pieces (about 1/3 cup)
- 1 oz cream cheese (from 3-oz package), softened
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 2 tablespoons grated Parmesan cheese
- 1/2 cup shredded Swiss cheese (2 oz)
- 2 tablespoons sliced green onions (2 medium)
Instructions
- Heat oven to 350 °F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
- If using crescent rolls: Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 13x8-inch rectangle.
- Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
- Starting with both short sides of rectangle, roll up both toward center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
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