Wild Mushroom-and-Sweet Potato Gratin Recipe | Myrecipes - PCOS-Friendly Recipe

Wild Mushroom-and-Sweet Potato Gratin Recipe | Myrecipes
Servings: 8
Lunch

This Wild Mushroom-and-Sweet Potato Gratin Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Amy Farges Chanterelle mushrooms and fontina cheese contribute a delicate, nutty flavor that contrasts nicely with sweet potatoes in this dish. Serve this casserole with roasted pork loin or ham.

Ingredients

  • 2 teaspoons olive oil
  • 4 cups (1/4-inch-thick) sliced cremini mushrooms (about 8 ounces)
  • 3 1/2 cups (1/4-inch-thick) sliced chanterelle mushrooms (about 8 ounces)
  • 1/3 cup finely chopped shallots
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 1/2 tablespoons finely chopped fresh parsley, divided
  • 1 1/2 tablespoons chopped fresh chives, divided
  • 4 cups peeled sweet potatoes, cut into 1/4-inch-thick slices (about 1 1/2 pounds)
  • Cooking spray
  • 1 cup (4 ounces) shredded fontina cheese
  • 1/2 cup fat-free, less-sodium chicken broth

Instructions

  1. Preheat oven to 425 °.
  2. Heat oil in a large skillet over medium-high heat. Add mushrooms, shallots, 1/4 teaspoon salt, and 1/4 teaspoon pepper; sauté 5 minutes or until moisture evaporates, stirring frequently. Remove from heat; stir in 1 tablespoon parsley and 1 tablespoon chives.
  3. Arrange half of potato slices in a single layer in an 11 x 7-inch baking dish coated with cooking spray; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Spoon half of the mushroom mixture over potato slices; sprinkle with half of cheese. Repeat layers, ending with cheese; add broth to dish. Cover and bake at 425 ° for 30 minutes. Uncover and bake 20 minutes or until potatoes are tender. Sprinkle with remaining parsley and chives.

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Frequently Asked Questions

Yes, this Wild Mushroom-and-Sweet Potato Gratin Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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