Spider Bite Cupcake

Spider Bite Cupcake
Servings: 24
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Woman's Day Kitchen Creepy-crawlies need not apply—this spider is adorably delectable, set on top of a vanilla cupcake and crafted out of a chocolate-covered marshmallow cookie, with Tootsie Roll legs and M&M's for eyes.

Ingredients

24 cupcakes 1 1/2 can vanilla frosting 24 chocolate-covered marshmallow cookies (such as Mallomars) 48 Tootsie Roll Midgees Brown tube icing Regular M&M’s and mini M&M’s

Instructions

Frost cupcakes with vanilla frosting, reserving 1 Tbsp. Place cookies on top. Cut Tootsie Roll Midgees into 4 pieces each. Using the palm of your hand, roll each piece into a 3-in. rope. Press into rope with tines of a fork to make texture lines. Press 8 ropes onto each frosted cupcake for legs. Pipe small dots of tube icing onto cookies for eyes and nose; press on M&M's for eyes and mini M&M for nose. With a toothpick, dot eyes with reserved white frosting.

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