Apple Pie Breakfast Bake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Apple pie for breakfast? Yes, please. Prep this morning treat in just 15 minutes and get ready for a perfect start to the morning.
Ingredients
- 2 cans Pillsbury™ refrigerated crusty French loaf
- 1 cup butter, melted
- 1 can (21 oz) apple pie filling
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 teaspoon apple pie spice
- 1 teaspoon vanilla
- 1 cup maple syrup, warmed
Instructions
- Heat oven to 350 °F. Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use. Increase oven temperature to 375 °F.
- In 13 x 9-inch (3-quart) glass baking dish, evenly layer melted butter, apple pie filling and bread cubes.
- In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended. Pour over bread, pushing bread down to absorb liquid.
- Bake 25 to 35 minutes or until deep golden brown and bubbly. Cool 15 minutes. Serve warm with maple syrup.
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