Salmon and Potato Casserole Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Julianna Grimes
Salmon and Potato Casserole is a great for breakfast or dinner. This casserole is easy to make and great as leftovers, too! Smoked salmon is great for breakfast with eggs, bagels and toast - try these recipes to get your day sta
Ingredients
6 cups grated peeled baking potato
1/2 cup thinly vertically sliced onion
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
5 ounces 1/3-less-fat cream cheese (about 2/3 cup), softened
2 large eggs
Cooking spray
1 (3.5-ounce) package smoked salmon
Dill sprigs
Instructions
Place an 8-inch round metal cake pan in oven. Preheat oven to 425 ° (leave pan in oven).
Combine potato and onion in a large bowl. Combine salt, pepper, cheese, and eggs in a bowl, stirring well. Stir egg mixture into potato mixture. Remove preheated pan from oven; carefully coat pan with cooking spray. Place potato mixture in pan; pack down slightly. Bake at 425 ° for 50 minutes or until golden. Let stand in pan 10 minutes. Invert potato mixture onto a plate. Cut into 8 wedges; top evenly with salmon and dill.
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